Mediterranean diets
It's that time of year when thoughts naturally gravitate to the Med - sun, sea and tomatoes, aubergines, olive oil, red wine, etc.
Here's some more interesting information about all that, this time collected from the BMJ.
Salubrious Components of Mediterranean Diet Identified
A population-based cohort study in BMJ highlights the individual components of the Mediterranean diet that appear to have the greatest effect on mortality.
Researchers interviewed some 23,000 healthy Greek adults about their dietary habits and followed them for 8.5 years. They found that the following elements of the Mediterranean diet contributed the most to a mortality risk reduction:
-- moderate consumption of alcohol;
-- low intake of meat;
-- high consumption of vegetables, fruits, nuts, monounsaturated fats, and legumes.
In contrast, high intake of cereals, fish, and seafood -- and low consumption of dairy products -- showed little effect on mortality.
